tag:blogger.com,1999:blog-4817582493752116327.post1150428256044232660..comments2022-03-25T13:19:25.823-07:00Comments on two ladies & a ladle: Alina's Tofu Pumpkin Seed Asparagus WrapsMarissa and Alinahttp://www.blogger.com/profile/15720206428458223305noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4817582493752116327.post-39815196934611052932012-08-05T16:58:46.353-07:002012-08-05T16:58:46.353-07:00@MaryKayMomma Let me know if you try it! I'm c...@<a href="#c6514745442837219705" rel="nofollow">MaryKayMomma</a> Let me know if you try it! I'm curious to hear what you think.Marissa and Alinahttps://www.blogger.com/profile/15720206428458223305noreply@blogger.comtag:blogger.com,1999:blog-4817582493752116327.post-65147454428372197052012-07-14T19:40:33.463-07:002012-07-14T19:40:33.463-07:00Looks really good! I'll have to try it as soon...Looks really good! I'll have to try it as soon as we have collard greens again. This drought has been hard on the garden. Another tip for the collard green is to shave down a little of the thick stem so it's also more pliable. Also, I would not cook the miso, but rather stir in at the end, so as not to "kill" the beneficial culture with heat. :)MaryKayMommahttps://www.blogger.com/profile/03127257555117962503noreply@blogger.com