After a brief hiatus, I'm back with a savory lemony dish, and I'm hoping to begin posting at least monthly from here on out.
This recipe was the result of playing in the kitchen, and so it's fitting that it tastes so fun! I stuffed this quinoa in chicken breast, but you could easily stuff it in a variety of other bases, such as a bell pepper.
Alina's New Year's resolution: Cook more healthy meals. Marissa's New Year's resolution: Do more meal planning. Marissa's lightbulb moment: “Hey, I have an idea! Let’s make double portions of a healthy recipe once per week and swap the leftovers!” Genious! Half the effort and twice the healthy! And thus, Two Ladies and a Ladle was born. Healthy recipes, always rated on taste, health and ease of prep. Oh, and did we mention that we have (kind of) impartial taste judges?