I've been tossing pumpkin mole enchiladas around in my head for a while now, and decided to finally take the plunge and make it. I scoured the Internet for an existing pumpkin mole enchilada recipe, but came up dry. All the pumpkin enchilada recipes I found were not suitable for a mole sauce, so I ended up improvising and modifying this recipe from the Peanut Butter Fingers blog. Basically I replaced the enchilada sauce with the corn based recipe I whipped up below. I also added zucchini and spinach for a little extra veggies. Altering this recipe that is apparently quite delicious might have been a mistake, because while conceptually it has a lot of potential (pumpkin and chocolate sauce has to be amazing) the result was sort of eh. I want to try again and make some renovations to the recipe. I still think this could be great with a little tweaking.
