Feb
Thursday,
23
I decided to make tofu lettuce wraps because they are yummy. However, I just glanced at the recipe again and realized they are not all that healthy. 43g fat in one serving? Yikes. I'm going to give them 2 stars for health. I'm guessing it's because of the pb & mayo, mostly. I followed the recipe to a T, except I omitted the chili sauce and used cabbage because I couldn't find the other kind of lettuce. Here are some pics of my process:
Guess what this is a picture of? |
Sauce ingredients in the blender. |
All blended. |
I had to enlist the troops to help so we could eat on time. That's a married hand, ladies. |
Colorful, pre-sauce ingredients. |
All mixed. |
Ta-da! |
Adam’s taste rating: 4 ladles
Brad’s taste rating: 4 ladles
Healthy rating: 2 ladles
Ease of prep rating: 4 ladles
Overall average: 3.5 ladles
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