When I saw the veggie tian recipe on the For the Love of Cooking blog, I couldn't resist making it. It just looks so. stinking. delicious!
I followed the recipe pretty closely, so I won't repeat it in depth here. You can find the detailed recipe here. Here's the gist:
Gather your ingredients. I ended up using only one potato, even though I planned on needing several.
You make a garlic and onion mixture on the stove, then fill the bottom of your dish with that concoction.
Adam's taste rating: 3 ladles
Brad's taste rating: ? ladles
Healthy rating: 4 ladles
Ease of prep rating: 3 ladles
Overall average: ? ladles