When you think of the Super Bowl what crosses your mind? Friends? Football? Commercials? Food? ...Delicious chicken wings? Adam and I love hot wings. My Mom grew up in Buffalo, so she has instilled in me the value of quality buffalo wings. Most people who knows wings agree that it's all about the sauce. Great sauce = great wings. The chicken is important, but it comes secondary. So if you're in the mood to make your wings a little healthier, the chicken is the thing to skimp on, not the sauce.
In this recipe you replace chicken with cauliflower. It makes for a slightly different buffalo wing (it throws off a boneless wing vibe), and since the sauce can be whatever you want it to be, the recipe remains delicious. I followed a recipe from PETA.
