My best friend Cassidy just got back from a service trip in Nicaragua, and while she was there some of her friends taught her to make Nicaraguan tortillas. Being a great friend, she taught me how to make Nicaraguan tortillas as soon as she got back to the States. Each country has their own tortilla style, so this is the distinctly Nicaraguan way to make them.The recipe is simple: mesa (corn flour) and water. I served these as a side with yummy buffalo chili, but you can serve them in any way your taste buds desire.
